Fundamentals of Chocolate Candies Class January 2011 
Placing caramelized hazelnuts on chocolate discs to make Trios
Placing caramelized hazelnuts on chocolate discs to make Trios
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Slicing chocolate caramels
Slicing chocolate caramels
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My raspberry ganache in progress
My raspberry ganache in progress
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Making caramelized hazelnuts for Hazelnut Praline
Making caramelized hazelnuts for Hazelnut Praline
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Hazelnut Praline, which is pureed caramelized hazelnuts
Hazelnut Praline, which is pureed caramelized hazelnuts
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Passion-Apricot Pate de Fruits
Passion-Apricot Pate de Fruits
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My pan of Chocolate Caramels was too soft to be sliced; in front you can see what they're supposed to look like
My pan of Chocolate Caramels was too soft to be sliced; in front you can see what they're supposed to look like
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My too-soft but still tasty Chocolate Caramel
My too-soft but still tasty Chocolate Caramel
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Top: Orange Caramel Liqueur-filled chocolates, right: Trios, bottom: Lime Ganache chocolates, left: raspberry ganache-filled chocolates, center: Swiss Rochers
Top: Orange Caramel Liqueur-filled chocolates, right: Trios, bottom: Lime Ganache chocolates, left: raspberry ganache-filled chocolates, center: Swiss Rochers
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