Fundamentals of Chocolate Candies Class January 2011 
Coating the centers for Swiss Rochers
Coating the centers for Swiss Rochers
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Rolling the Swiss Rocher centers in Pralinettes (candied almonds)
Rolling the Swiss Rocher centers in Pralinettes (candied almonds)
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Messy!
Messy!
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Swiss Rochers, ready for their final dip
Swiss Rochers, ready for their final dip
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Dipping Swiss Rochers
Dipping Swiss Rochers
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Dipped Swiss Rochers
Dipped Swiss Rochers
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Filling chocolate molds
Filling chocolate molds
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Pouring excess chocolate out of molds
Pouring excess chocolate out of molds
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Scraping excess chocolate off of molds
Scraping excess chocolate off of molds
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